Nutrition and Dietetics
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2010 | Sorghum Malting | Mugode, Luke |
| 2017-03 | Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods | Taleon, Víctor; Mugode, Luke; Cabrera-Soto, Luisa; Palacios-Rojas, Natalia |
| 2017 | Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage | Mugode, Luke |
| 2020-07 | Comparative studyof serum selenium levels in essential hypertensive and normotensive and normatensive adults at the University Teaching Hosipital , Lusaka, Zambia | Chisulo, Chiti Angela |
| 2009 | Free amino nitrogen improvement in sorghum malt brewing | Mugode, Luke |
| 2011 | Influence of High Protein Digestibility Sorghums on Free Amino Nitrogen (FAN) Production during Malting and Mashing | Mugode, Luke; Portillo, Ostilio R.; Hays, Dirk B.; Rooney, Lloyd W.; Taylor, John R. N. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
