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dc.contributor.authorNdayazi, D-
dc.contributor.authorKabangu, Shimbila-
dc.contributor.authorPierre, Yassa Y.-
dc.contributor.authorKumar, Satheesh-
dc.date.accessioned2022-11-15T14:43:03Z-
dc.date.available2022-11-15T14:43:03Z-
dc.date.issued2018-
dc.identifier.citationNdayazi, D. R. D., ShimbilaKabangu, P., Pierre, P. Y. Y., & Kumar, P. S. The antibacterial properties found in the Brassica Oleracea leaves. A Review.en_US
dc.identifier.issn2250-3013-
dc.identifier.urihttp://155.0.177.102:8080/jspui//xmlui/handle/123456789/228-
dc.descriptionThis journal article can be found at this site: file:///C:/Users/micha/Downloads/L0804028284-with-cover-page-v2.pdfen_US
dc.description.abstractThe antimicrobial activities have been searched previously on plant infection control and for food preservation. Current research have studied the mode of action of ITCs attracted attention of several researchers. The objective of this review is to discuss the current knowledge and hypothesis for the antibacterial effect of the leaves of the Brassica oleracea plant. (ITCs) of organic extract of leaves of the Brassica oleracea plant on some vegetative microorganism like Candida albicans, Staphylococcus spp., Salmonella spp., Klebsiellaspp., Bacillus spp. and yeasten_US
dc.language.isoenen_US
dc.relation.ispartofseriesIOSR Journal Of Pharmacy;volume 8-
dc.subjectantibacterial propertiesen_US
dc.subjectBrassica oleracea planten_US
dc.titleThe antibacterial properties found in the Brassica Oleracea leaves. A Review.en_US
dc.typeArticleen_US
Appears in Collections:Pharmacology

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